This is Japanese hibachi 101 and if you’re down to suffer the music drowning the instruction thus covering the magic, then yay. If you bore easily, then let’s focus our feasts makings on fried rice.
Watch and see much of the way light coloured things enter not soya sauce. Watch and see the same rice egg and soy make it with they frying fried rice. Watch and see it’s pretty with those carrots and peas.
Magic is often misdirection and that mystery propelled an experience. So cry for the death of magic as…
That I see (guess smartly…yeah right investigated what others reveal.). A platter of about each person dining’s rice… Steamed rice with peas and carrots. Some eggs. 2-3 eggs is sufficient for 6-8 people’s rice. Oil. They are clever with their vegetable oil use as to grilltop temperature uses as it’s very close to flashpoint flammable hot for the flashy fire! Magic that’s a dramatic cook. It’s not recommended. The misdirection continues with seasonings mysterious applied with shakers of bulk seasons so mythic as to be salt and pepper… But shh the Asian hits as the omelette egg is oiled and thus fries… Then the rice is both oiled and buttered and egg mixed in after some very noisy chopping… Ready? No. This is where we see a syrup jug of yum yum sauce
I link you to “a” recipe so you feel how magic is lost knowing more of what Christmas is now.
This gently warm kept while one fries a steak is a nice home dinner treat. Perhaps not as noisy as the hibachi but far cheaper feeling. It ain’t.. retail groceries getting unless you’re a stay at home army wife with a rooms of children demons is a lesson is add 2 bucks for the dish and go out in a fancy bunch of clothes. But understanding why it tastes as it does or was the laughable talent of twice tripped tang at the flat top that made -a dah magique?
But I watched as it said sesame sauce wouldn’t matter if I couldn’t find it shopping. Liar. I didn’t know about yum yum sauce. But I see poorly so often am visually tricked.